Trying to count my blessings during our current Snowpocalypse has been, well, trying. I got my white Christmas, but now I am so over snow.
The one good thing about Snowmageddon is that it’s perfect soup and stew weather.
There’s nothing more soothing on a snowy day than slicing and dicing an array of vegetables or meat, concocting a savory broth, and then letting it bubble on the back of the stove or in the depths of the crockpot.
Delicious aromas fill the house and serving the hungry hoards is simple. All you need is a bowl, a spoon, and a side of crusty sourdough, flaky biscuits or tasty cornbread.
At least I thought this was a good thing, but the other night, Sam, 17, asked what we were having for dinner.
“Steak soup,” I replied.
“You sure have been making a lot of soup, lately,” he said, sighing.
In my defense, January is national soup month. Also, I’ve been working hard on two book projects, so planning five-course menus is a bit of a stretch.
And honestly, the only time soup doesn’t sound good to me is on a 90-degree summer day when we’re dining on the Delightful Deck, and even then a chilled cucumber soup tastes yummy.
The other night as white chicken chili simmered on the stove, I thought of our son Alex who lives in Ohio.
I texted him, “Guess what’s for dinner?”
“Oh, man!” he replied. “I LOVE your white chicken chili. I miss it so much.”
Which I interpreted as, “Oh, Mom! I love you and I miss you so much!”
My heart was as warm as my tummy during dinner that night.
In fact, Alex enjoys that soup so much, it was what he always asked me to make for his birthday dinner. His birthday is in April, and my chicken chili and from-scratch apple pie isn’t exactly seasonal, but it’s his favorite meal. Cooking my kid’s favorite meals makes this mom happy, so it’s a win-win.
I guess I shouldn’t have been surprised when I asked my firstborn what he wanted for his birthday dinner on Sunday, and he replied, “Potato soup!”
“You want soup for your birthday?” I asked. “Not steak or ribs?”
“Nope,” he replied. “I want your homemade potato soup and chocolate cake with chocolate frosting.”
So, that’s what he got, plus a container of soup to take home with him. Single guys need all the homemade food they can get.
Though Sam professes to be weary of soup, he’ll always clean up a pot of my beef chili. While technically not a soup, it’s still a one-pot, slow-simmer meal. A bowl of it topped with corn chips, olives, cheddar and chopped onions can satisfy even an always-hungry teen.
Zachary looks forward to Thanksgiving, not so much for the turkey and trimmings but for the huge vat of turkey noodle soup I make the next day.
Soup can be served in celebration, but it’s also appropriate when solace is needed.
After I miscarried our first child I couldn’t eat. Nothing would go past the lump of grief in my throat. Then my mother brought over a container of homemade soup. Suddenly, my appetite returned. I slowly spooned a mouthful, its taste a bit saltier for my tears, and I knew my mom had probably shed a few of her own as she chopped, sliced and simmered. I ate an entire bowl and understood the true meaning of comfort food.
In fact I often think when there’s a death in a family, instead of the flood of fried chicken and casseroles people tend to bring – a big pot of soup might be more palatable.
As I write, the ingredients for tonight’s hamburger soup are ready on the kitchen counter. Sometime between now and deadline, I’ll assemble the soup, and while I finish today’s assignments it will slowly simmer on the back of the stove.
That’s another wonderful thing about soup; it may be labor intensive on the front end, but once it’s cooking you can sit back and let the flavors mingle and evolve on their own, until it’s time to sit down and enjoy the results.
Just like raising children.
Contact Cindy Hval at email@example.com. She is the author of “War Bonds: Love Stories From the Greatest Generation.” You can listen to her podcast “Life, Love and Raising Sons” at SpokaneTalksOnline.com. Her previous columns are available online at spokesman.com/ columnists. Follow her on Twitter at @CindyHval