Columns

Letting Our Quirk Flags Fly

At a recent lunch with my friend Sarah Bain, she raised her eyebrows when our server brought water to our table and I asked for a straw.

“You always do that,” she said. “Why?”

Puzzled, I asked what she meant.

“You always ask for a straw for your water, but never for cocktails or wine or coffee,” she said. “It’s weird.”

It’s good to have observant friends. I hadn’t thought about the why of wanting a straw for water. I pointed to the red bubbled plastic glass.

“I don’t like putting my mouth on those glasses. It grosses me out. I figure hot coffee destroys any germs, likewise alcohol. But water?”

She deliberately rubbed her mouth all over the rim of her glass. While I gagged, she said, “It’s a quirk, but I guess it would be weirder if you brought your own utensils.”

A quirk? I didn’t know I had any of those!

“What’s your quirk?” I asked.

She thought about it for a minute.

“I don’t touch public bathroom doors.”

When I asked how she entered the facilities without touching the door, she admitted that she usually waits for someone else to come along or uses a tissue to open it.

I’m not sure that’s quirky. I think a lot of people don’t like touching anything in public restrooms, including doors.

I decided to poll my Facebook friends about their quirks and their responses made my straw-for-water issue look positively pedestrian.

Former colleague Pia Hallenberg said at wine tastings, she always turns her glass exactly two times before taking a sip. She also confesses to being a compulsive stacker.

“Napkins, magazines, newspapers, books, whatever can be stacked in neat stacks, I shall stack,” she said.

Heather Clarke can’t abide a chair that isn’t properly pushed in.

“I have actually pushed chairs in at work and in restaurants as I pass tables,” she said.

I think chair pusher-inners are providing a public service, and my friend Ashley Lorraine who navigates the world using a wheelchair agreed.

Jeanie Buchanan straightens things – all kinds of things.

“Mainly pictures on walls,” she said. “And it can be in stranger’s houses; the doctor’s office. Pens, paper, books – I straighten them, too. Today, I straightened a row of Kraft cheese slices at Grocery Outlet.”

Regarding dining out, Dan Webster is more concerned about napkins than straws.

“I always ask for an extra napkin because I don’t like to put my silverware down on a table that doesn’t have a clean tablecloth,” he said. “They usually wipe those bare tables down with a rag or sponge that I suspect isn’t sanitary. It may not be true, but I’m not taking any chances.”

While Sarah seemed thankful I don’t bring utensils from home, I know someone who does exactly that.

“I have a thing about eating off silverware at a restaurant or letting my silverware touch a table, so I bring my own and bring a utensil rest with me,” Cecile Charles said. “It holds my own cotton napkin.”

I’d never heard of utensil rest! Now, I kind of want a set.

Some folks’ quirks are on the edgy side.

“I pull off the ‘Do Not Remove’ tags from mattresses and pillows in hotels (and at my kids’ houses, too, mea culpa),” Linda Finney said.

I hope the tag authorities don’t read this column.

Sarah’s other professed quirk truly horrified me.

“I usually read the end of a book before I start it,” she said. “Is that weird or a quirk?”

“That’s an abomination!” I replied.

When I told my son, Sam, about my alleged quirky straw habit, he shook his head.

“Using straws is the most effective way to drink,” he said. “Besides, pretty soon you’ll be getting all your food through a straw, so it’s good to get some practice.”

For the record, I still have all my teeth. Well, most of them.

The truth is, I don’t like the taste of restaurant water, so I rarely drink more than a few sips even when it’s my only beverage.

Sarah pointed that out as she emptied her second refill.

We said goodbye in the restaurant parking lot, but I called her a few seconds later.

“Yes?” she said.

“Um, I’m really thirsty,” I said. “So thirsty!”

I hung up to the sounds of her guffaws.

The minute I got home, I went to the kitchen, filled a glass with ice and water and drank the whole thing.

No straw needed.

Cindy Hval can be reached at dchval@juno.com. Hval is the author of “War Bonds: Love Stories from the Greatest Generation” (Casemate Publishers, 2015) available on Amazon and bookstores nationwide.

Columns

Spokane Summertime Fun

I’m an unabashed hometown girl.

I love Spokane (except for the potholes), and in 40-plus years of living here, I’m still finding new things to do.

In July, Derek and I attended two quintessential outdoor Spokane events.

First, we finally made it to a Sunday summer concert at Arbor Crest. Though we’ve visited the winery many times, we’d never made it to an outdoor concert. When we saw one of our favorite local bands was scheduled for July 10, we quickly bought tickets.

The Sara Brown Band plays R&B tunes with a soulful edge that usually gets us out on the dance floor at least for a few songs.

At Arbor Crest, you can bring a picnic or buy a meal there. We opted to picnic and while I packed a cooler with salamis, cheeses, olives and chocolate, Derek fetched our folding camp chairs.

We arrived early to find a good spot. That’s when we discovered Derek had accidentally grabbed our bleacher seats instead of chairs.

No worries. The winery provides plenty of plastic lawn chairs.

With our spot staked, we sampled a wine flight and purchased a couple of bottles of Fume Blanc – one to enjoy with our picnic and one to take home.

The evening proved spectacular. Just enough sun to make us welcome sunset’s arrival, fabulous music and fun chatting with fellow concert goers.

A kiss at Arbor Crest.

The following weekend, we attended the final night of Crave! Northwest a three-night foodie extravaganza showcasing the best of the area’s food and drink. The event offers an opportunity for chefs, breweries, and winemakers to connect with each another while serving fantastic food to the public. It’s also a great way for attendees to discover local chefs and restaurants.

Saturday’s “Fire and Smoke” night at Spokane Valley’s CenterPlace quickly sold out, and no wonder. Billed as a “culinary adventure of smoked and fired foods,” my home-grilling king only stopped smiling long enough to chew and swallow.

Derek and Cindy Hval at Crave!

We sampled smoked ribs with apple chutney from Tracy Rose of the Coeur d’Alene Casino, smoked steelhead, from Peter Froese of Gander and Ryegrass, and beef and pork wood-fired meatballs with charred Pomodoro sauce, from Aaron Fiorini of Market Street Pizza.

Then we tasted pork shoulder, smoked tri-tip, grilled jalapeno poppers, and more!

Of course, there was plenty of swill to wash it all down with. We saw our friends from No-Li Brewhouse and Barrister Winery and grabbed ice-cold bottles of water upon entry.

We needed the hydration, as it was a sizzling evening, but the venue offered some shady spots and a cool misting fan or two.

Two back-to-back, action-packed weekends made us perfectly content to enjoy our own backyard the following week, but we’re so glad we got to partake of some of the best fun our area has to offer.

While I enjoy all four seasons in the Inland Northwest; Spokane truly shines in the summer.

Columns

Taking out, dining in: Supporting local eateries

You never know how much you miss something until it’s gone.

Derek and I have entered the blissful state of the almost-empty nest. With just one kid at home our budget has relaxed enough for us to enjoy dining out at least once a week (and that doesn’t include Friday night pizza.)

Then COVID-19 arrived and poof! No more date nights or happy hours at our favorite eateries.

As small business owners ourselves, we worried about the fate of our locally owned restaurants. So we decided to do something about it. For the past several weeks we’ve ordered takeout meals for three from locally owned restaurants – places that we regularly patronized prior to the pandemic.

We eschewed delivery services and picked the food up ourselves. We wanted the staffers (usually the owners) to be able to see our faces and to let them know they weren’t forgotten during this difficult time.

Honestly? Altruism aside, I enjoy cooking, but this grueling, six-hot-meals-a-week thing is getting exhausting. Soups or stews on Mondays, seafood on Tuesdays, crockpot meal on Wednesdays, Derek usually grills on Thursdays and Saturdays, and on Sundays I make a big supper, plus dessert for extended family. So, you can see why Friday is now my favorite day of the week.

Here’s our culinary calendar thus far. And these are only nine of the hundreds of restaurants that need your support.

McClain’s Pizzeria: Since Friday night pizza has always been a staple, we started our Friday night foodie tour with this North Side gem. The Ostendorf, featuring sausage, fresh basil and Sriracha hot chili sauce is a family favorite, and their hand-tossed, chewy, slightly charred crust is delicious.

Red Dragon (Hillyard): When we’re in the mood for Chinese food, this is our destination. Sam loves the Orange Chicken, and I’m a huge fan of the Spicy Chicken and Cabbage.

Lost Boys’ Garage: This casual burger and beer joint is a frequent stop for Derek and our boys, and I love the Cod and Chips. Bonus: You can get growlers filled. Extra bonus: Their Facebook page frequently features fun videos.

Pizza Rita: We’ve got a soft spot for this place. Owner Brian Dickmann regularly supports local causes and events. In addition, he gave our son, Zach, his first job at the Indiana Avenue store. Zach worked his way through Spokane Falls Community College slinging pizzas. Plus, it’s the home of the Five Pounder – 11 toppings on one huge pizza.

Poole’s Public House (North): This is our regular Sunday-after-church stop. It’s also where we often watch the Seahawks or World Cup soccer. Sam craves the Whiskey River burger, while Derek loves Scottie’s Favorite Hottie, loaded with grilled onions, jalapeños and peppered bacon. I tried the Lucy Mae (a chicken sandwich, named after the owner’s first grandchild) and found a new favorite, just like that.

Prohibition Gastropub: A frequent Happy Hour stop for us. The burgers feature fresh ground beef mixed with a secret blend of spices and coffee grounds. Since it’s one of our kid-free date night destinations, Sam hadn’t sampled the burgers. He was wowed by the Spicy Bootlegger, featuring grilled jalapeños, blue cheese and candied bacon. Bonus: Cocktails to go. Derek got an old-fashioned and treated me to a margarita.

Pete’s Pizza: One word: calzones. While Derek stuck with Pete’s Favorite and Sam tried the Sicilian, I ventured into new territory with the Chicken Cheddar Deluxe. Yum.

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Calzones from Pete’s Pizza

Craft and Gather: When an errand took me to Spokane Valley, it was a no-brainer that this would be our takeout meal of the week. Another date night staple for us meant once again Sam got to try a new place without ever leaving the house. He loved the Steakhouse burger and fries. Derek tried the Lamb Burger with pasta salad and pronounced it, fabulous, while I ordered the Chicken Sando – fried buttermilk chicken breast, tomato, lettuce, tarragon aioli. So good, I can’t wait to get it again.

The Onion (North): We were so glad this neighborhood family favorite finally started offering takeout service. Since we live nearby, we knew an order of the fabulous onion rings would travel well. We each got our favorite burger; America’s Best Cheeseburger for me, Jalapeño Bacon for Sam and a Gourmet Bacon Cheddar Burger for Derek.

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Gourmet Bacon Cheddar Burger from The Onion

I hoping reading this makes you hungry to support locally owned restaurants, but of course, these fabulous meals may result in a less fabulous waistline.

All I know is instead of the “freshman 15” college students often gain; we’ll most likely be emerging from Stay Home with the COVID 15.

Bon appetit!