Columns

Grace and the Angel Gowns

For someone who never opened her eyes or drew a breath, Grace Susie Bain, continues to make a difference in the world she didn’t get to explore.

On June 1, 2003, my friend, Sarah Bain, gave birth to Grace, knowing the baby had died in her womb on May 29.

Two years ago, I wrote a column about how Sarah marked what would have been Grace’s 16th birthday, by having her wedding dress made into “angel gowns.”

The Angel Gown program has chapters and affiliates across the U.S. Volunteer seamstresses take donated wedding dresses and create gowns for stillborn infants or babies who die soon after birth.

In Spokane, retired registered nurse and health care executive Peggy Mangiaracina, has been making tiny gowns, tuxedos and cocoons since 2017. Sarah asked me to be present when she gave her wedding dress to Mangiaracina, and shared Grace’s story.

That column prompted an amazing response. Since its publication on May 16, 2019, Mangiaracina has received 56 donated dresses, and turned them into 1,600 angel gowns.

“Sixty percent of those donating the dresses have lost a child,” Mangiaracina said. “And most had never heard about angel gowns until your column came out.”

She said Sarah’s story has resonated with many.

“They told me, ‘Sarah’s story allowed me to feel and share my own.’ ”

Mangiaracina told of a man in Puyallup, who came across the column. His wife died, and he decided to donate her wedding dress.

“They’d lost a daughter long ago, and he could relate to Sarah’s experience of all the birthdays and special events they didn’t get to share with their child,” said Mangiaracina.

Hospitals in Spokane and Coeur d’Alene welcome the gowns, but Mangiaracina is also supplying them to hospitals in California, Texas, Oregon, Minnesota, Montana and Colorado.

“I get as much out of doing this as the parents who choose the gowns, or the people who donate their dresses,” she said. “I’ve found my niche.”

And soon she’ll have more help in this labor of love.

RoxAnn Walker, of Spokane, started making angel gowns in 2019. She made the first one for her granddaughter, Madelina.

“My daughter had a baby with a terminal birth defect and had to end her pregnancy at 20 weeks,” said Walker. “Madelina was too small for any outfit, so I went online and stumbled onto Angel Gowns.”

Walker bought a wedding dress at a thrift store and made a gown for her granddaughter. Her daughter lives in Texas, so Walker asked the hospital there if they’d like to receive angel gowns. They welcomed her gift, and she’s made 80 gowns, so far.

She has wanted to make gowns for Spokane area hospitals, too, but didn’t know whom to contact. I put her in touch with Mangiaracina, and the women plan to pool their talents and expertise.

“I like making something that’s helping make the worst situation in the world better,” Walker said. “The gowns say ‘You’re a little person. You’re here and you’re important.’”

So many lives had been touched by Sarah’s willingness to share Grace’s story. But Grace’s legacy is more than angel gowns

“When Grace was born we were told we couldn’t file a birth certificate because she hadn’t been born breathing. However, we were required by the state to file a death certificate,” Sarah recalled. “The first words out of my mouth and the mouths of so many other mothers who give birth to a stillborn baby were: How can you require me to file a death certificate for my daughter yet you won’t allow her to have a birth certificate? How is this even possible?’ ”

For grieving families, it often feels like one more cruel blow.

In 2005, Sarah, along with many others, embarked on a journey to ensure stillborn children receive birth certificates in Washington state. Finally, after seemingly endless hurdles and delays, on April 6, the state Senate passed HB 1031 allowing the issuance of a certificate of birth resulting in stillbirth. The governor signed it into law on April 16.

Because of the pandemic and resulting backlog, the certificates won’t be available for families to request until October 2022. They will be retroactive, so families can request one for a child that died in years past.

Sarah said the psychological implications of this are huge.

“Before, the state of Washington basically said: We won’t give you a birth certificate because your baby wasn’t born living. but since your baby was born dead, you must file a death certificate. Now they say. ’We see you, we acknowledge you, we honor your child,’ ” said Sarah. “After 18 years with a death certificate tucked away in a drawer for my daughter, I can soon request her birth certificate. Grace matters.”

Columns

Together again, time with Mom a priceless gift

When my brother told me our mom could have a designated emotional support person, all I could picture was a fluffy service dog wearing a bright orange vest.

At the end of February, the governor allowed for one individual to be able to visit their loved ones in assisted living facilities. While my brother takes care of Mom’s finances and doctor’s appointments, I attend to her personal needs. In other words, I’m her toilet paper, toothpaste, soap and lotion gal.

Since Mom could only have one ESP, it made sense for that person to be me. Plus, I look better in orange.

Actually, I was relieved to learn I wouldn’t have to wear the vest or remain on a leash. All that was required was the completion of a fair amount of paperwork, and an introduction to the automated sign-in process. At every visit I fill out a health questionnaire and take my temperature. Surgical masks are required at all times, even though Mom is fully vaccinated.

Small price to pay to be able to see my mother again.

On Feb. 24, I walked through the doors of my mother’s apartment for the first time in a year.

“Surprise!” I said. “Do you recognize me with this surgical mask?”

She laughed and reached for me.

“Of course, I do!” she said. “You’re my baby girl!”

And then we cried because that’s what we do when we’re happy.

“I’m your ESP,” I explained.

She shook her head.

“Now, honey, you know we don’t believe in things like that.”

I grinned.

“Well, believe it or not I’m going to come see you every week,” I said.

Then I got busy checking her cupboards to see what she needed. Alzheimer’s has decimated Mom’s short term memory. As she likes to put it, “My short term memory is – very short!”

This made it difficult to discern what personal supplies she needed via phone calls. For a while she would try to go through her cupboards while I was on the phone with her, but that worsened her anxiety.

For months I’ve had to guess how much toilet paper she had, or if she was out of deodorant. That caused me anxiety. However, I was relieved to find I’d done a pretty good job guesstimating.

I was wrong about her candy stash, though. Every week she’d tell me she was out, but I assumed she’d forgotten some still in the cupboard. Nope. Mom’s sweet tooth is impressive.

As I sorted, tidied and organized, I paused in front of her wall calendar. It was still on March 2020. The world stopped for a lot of us that month, but not as completely as it did for our elders in assisted-living facilities.

Gratefully, I hung her new calendar.

I wanted to take a picture of us, so I fetched Mom’s hairbrush.

“My goodness!” I said. “Your brush is missing a lot of bristles.”

She nodded.

“Yeah, it’s losing teeth as fast as I am.”

I brushed her hair, and told her I’d bring her a new one. Then I dabbed a touch of lipstick on her and snapped a few photos.

Cindy Hval with her mom. February 2021

“How come you’re taller than me now?” she asked. “I was always taller than you.”

I assured her the only growth spurt I’d had was COVID-19 pounds.

She shrugged.

“Must be gravity.”

The next week I showed up with the biggest size bag of her favorite Wintergreen Life Savers I could find.

“Oh, my goodness! I’m going to have fresh breath until I die!” Mom said.

I pointed out I bought her the party-size bag, and she said, “Honey, if they find out we’re partying they aren’t going to let you come see me anymore!”

But they will, and now that we’re in Phase 3 she can have additional visitors, not just her designated emotional support person.

I unwrapped her new hairbrush and slid it through her silver hair while she reminisced about babysitting my boys when they were little.

She caught my hand and held it to her cheek.

“I’m glad you didn’t forget me,” she said.

It doesn’t take ESP to understand how precious these visits are for both of us.

Columns

Taking out, dining in: Supporting local eateries

You never know how much you miss something until it’s gone.

Derek and I have entered the blissful state of the almost-empty nest. With just one kid at home our budget has relaxed enough for us to enjoy dining out at least once a week (and that doesn’t include Friday night pizza.)

Then COVID-19 arrived and poof! No more date nights or happy hours at our favorite eateries.

As small business owners ourselves, we worried about the fate of our locally owned restaurants. So we decided to do something about it. For the past several weeks we’ve ordered takeout meals for three from locally owned restaurants – places that we regularly patronized prior to the pandemic.

We eschewed delivery services and picked the food up ourselves. We wanted the staffers (usually the owners) to be able to see our faces and to let them know they weren’t forgotten during this difficult time.

Honestly? Altruism aside, I enjoy cooking, but this grueling, six-hot-meals-a-week thing is getting exhausting. Soups or stews on Mondays, seafood on Tuesdays, crockpot meal on Wednesdays, Derek usually grills on Thursdays and Saturdays, and on Sundays I make a big supper, plus dessert for extended family. So, you can see why Friday is now my favorite day of the week.

Here’s our culinary calendar thus far. And these are only nine of the hundreds of restaurants that need your support.

McClain’s Pizzeria: Since Friday night pizza has always been a staple, we started our Friday night foodie tour with this North Side gem. The Ostendorf, featuring sausage, fresh basil and Sriracha hot chili sauce is a family favorite, and their hand-tossed, chewy, slightly charred crust is delicious.

Red Dragon (Hillyard): When we’re in the mood for Chinese food, this is our destination. Sam loves the Orange Chicken, and I’m a huge fan of the Spicy Chicken and Cabbage.

Lost Boys’ Garage: This casual burger and beer joint is a frequent stop for Derek and our boys, and I love the Cod and Chips. Bonus: You can get growlers filled. Extra bonus: Their Facebook page frequently features fun videos.

Pizza Rita: We’ve got a soft spot for this place. Owner Brian Dickmann regularly supports local causes and events. In addition, he gave our son, Zach, his first job at the Indiana Avenue store. Zach worked his way through Spokane Falls Community College slinging pizzas. Plus, it’s the home of the Five Pounder – 11 toppings on one huge pizza.

Poole’s Public House (North): This is our regular Sunday-after-church stop. It’s also where we often watch the Seahawks or World Cup soccer. Sam craves the Whiskey River burger, while Derek loves Scottie’s Favorite Hottie, loaded with grilled onions, jalapeños and peppered bacon. I tried the Lucy Mae (a chicken sandwich, named after the owner’s first grandchild) and found a new favorite, just like that.

Prohibition Gastropub: A frequent Happy Hour stop for us. The burgers feature fresh ground beef mixed with a secret blend of spices and coffee grounds. Since it’s one of our kid-free date night destinations, Sam hadn’t sampled the burgers. He was wowed by the Spicy Bootlegger, featuring grilled jalapeños, blue cheese and candied bacon. Bonus: Cocktails to go. Derek got an old-fashioned and treated me to a margarita.

Pete’s Pizza: One word: calzones. While Derek stuck with Pete’s Favorite and Sam tried the Sicilian, I ventured into new territory with the Chicken Cheddar Deluxe. Yum.

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Calzones from Pete’s Pizza

Craft and Gather: When an errand took me to Spokane Valley, it was a no-brainer that this would be our takeout meal of the week. Another date night staple for us meant once again Sam got to try a new place without ever leaving the house. He loved the Steakhouse burger and fries. Derek tried the Lamb Burger with pasta salad and pronounced it, fabulous, while I ordered the Chicken Sando – fried buttermilk chicken breast, tomato, lettuce, tarragon aioli. So good, I can’t wait to get it again.

The Onion (North): We were so glad this neighborhood family favorite finally started offering takeout service. Since we live nearby, we knew an order of the fabulous onion rings would travel well. We each got our favorite burger; America’s Best Cheeseburger for me, Jalapeño Bacon for Sam and a Gourmet Bacon Cheddar Burger for Derek.

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Gourmet Bacon Cheddar Burger from The Onion

I hoping reading this makes you hungry to support locally owned restaurants, but of course, these fabulous meals may result in a less fabulous waistline.

All I know is instead of the “freshman 15” college students often gain; we’ll most likely be emerging from Stay Home with the COVID 15.

Bon appetit!

Columns

My Corona Diary

Unlike many writers, I don’t journal. I write for a living, so by the end of the day I’m all out of words.

However, we’re living in extraordinary times, and frankly since the governor issued the stay-home order, I seem to have a bit more time, and a bit more difficulty keeping track of it. Jotting journal notes seems like a good way to commemorate this unprecedented era, or at least help me track the days of the week.

Here are a few excerpts from my quarantine diary.

Stay Home Day One: Tightening the belt on my bathrobe, I slip my feet into my bunny slippers, grab a cup of coffee, and make the morning commute to my downstairs office. In other words, it’s just like every deadline morning I’ve had for the past 15 years.

Day Three: As the designated shopper, I venture out to forage for food. I’m an introvert, so I adore the 6-foot distance guidelines and the taped X’s that mark where to wait with your cart. One store has the cashiers back away from the register while you swipe your debit card. Push cart up. Back away. Unload cart. Back away. Swipe card, cashier backs away. It’s like the shopping Hokey Pokey. I wanted to “shake it all about,” but I settled for “turning myself around.”

Day Five: Having an ample flour/sugar supply on hand I begin baking in earnest. Chocolate chip cookies, Texas sheet cake, banana bread. Though my men folk consume the bulk of it, I start to worry about my own bulk. I’m thankful for the lovely weather and my well-established walking routine.

Day Seven: I’ve worn nothing but yoga pants for a week, so I take a pair of jeans out of my closet just to make sure I can still button them. Success!

Day Nine-ish: I apologize to Derek for being annoyed with him earlier this year when he bought two Heritage pigs and half a cow from a local farmer. We’ve got plenty of pork chops, sausage and steak in the freezer, but it’s time to trek to Costco to buy the essentials: jelly beans, peanut butter whiskey and salted caramel chocolates.

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Day Eleventy-five: What fresh hell is this? My hair salon isn’t considered an essential business? I peer into the mirror at my overgrown bangs. Then I phone a friend. “Talk me down! I’ve got scissors and Cousin Itt bangs!”

She reminds me of the Great Hair Hack of 2013, and asks if she needs to call Derek or one of the kids to hide the scissors from me.

Day 666: Mother Nature has turned her back on us – snow, hail, rain and an earthquake.

“Did you feel that? My desk was shaking!” I said to my son, Sam.

“I didn’t feel anything. You’re probably having a stroke,” he replied.

Day Something: Desperate times call for desperate measures. Horrible walking weather and a shutdown gym means I have to exercise at home. I dig out my Jill Ireland and Richard Simmons workout videos. The next day I’m incredibly sore.

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“I can’t even sweat to the oldies,” I tell Derek. “No way can I do ‘Buns of Steel.’”

“That’s OK, honey,” he says. “I prefer buns of cushiness anyway.”

We are still married.

The day after whatever day that was: In the darkened bedroom I decide to try on my jeans again. I reach into the closet and grab a pair. They slide on effortlessly. In fact, I’m swimming in them. I’ve done the impossible! I’ve actually lost weight in the midst of quarantine!

I flip the light switch.

I’m wearing Derek’s jeans.

Days later: Panic sets in. Who cares about toilet paper – I’m down to three library books! Then I remember my nightstand is chock-full of books I either haven’t read or want to read again. Also, we have three overflowing bookcases. Crisis averted. Panic wasted.

Another day: Everyone on social media is posting about wearing their jammie pants all day. I’ve never owned pajamas. Choosing between gray yoga pants or gray sweatpants is getting old. I open a tab on my browser, but quickly close it when Derek walks in. He may like cushy buns, but I don’t want him to catch me googling flannel.

Apocalypse Day: Pulling my hair back into a now necessary ponytail, I decide to use a hair clip to get my bangs out of my eyes. That’s when I notice my untended eyebrows edging toward catastrophic caterpillarlike configuration. Salon shutdowns mean no access to my aesthetician with her handy hot wax.

From the far reaches of the bathroom cabinet, I pull out an old hot wax kit. My hair keeps slipping into my eyes and I realize hot wax and overgrown bangs are a bad combination. My fate is sealed. Taking a deep breath, I pick up the scissors.

Some may bemoan the extension of the stay-home order. Not me. I’m hoping by May 4, my hacked-off bangs will be long enough to hide what I did to my eyebrows.