Columns

Go home chicken, you’re drunk

Tears poured from my eyes as I thumbed through the pages. My sides ached with laughter. I snorted. I guffawed. I giggled.

Who would think a cookbook could provoke such hilarity?

Just when I caught my breath, I spotted a recipe for Pheasant- All Drunk and Spunky, and I howled again.

But first a little background. My mother collected recipes like there might not ever be another Dorothy Dean column or Campbell’s soup cookbook. She clipped them from newspapers, magazines, flour bags and shortening cans. She filed them in index card boxes and three-ring binders. Cookbooks lined a shelf in her kitchen and filled drawers in her buffet. Even after my dad died and she didn’t have anyone to cook for, she kept on clipping.

Her cookies were legendary. For years, she supplied my boys with enough baked goods to feed a small platoon. Her dessert plates were the first to be emptied at every church potluck.

In recent years, she tried to downsize. I’m not sure which sibling ended up with her battered copy of Irma Rombauer’s “The Joy of Cooking,” but she gave me my grandmother’s vintage “Good Housekeeping Cookbook” and her own copy of “Better Homes and Garden Cookbook,” which I still haul out every time I bake apple pies.

My recipe box is filled with her handwritten recipe cards.

When she moved into a retirement home, the cookbooks and clipping collection had to go. I didn’t have time to sort through her recipe-filled envelopes, but somehow I snagged a cookbook and brought it home before her house sold.

With the holidays approaching, I finally sat down to go through it. The 270-page cookbook has no cover, no back and no title. I have no idea who produced it. I think I grabbed it because it features Mom’s handwritten commentary. Some recipes had checkmarks or stars. Some said “try,” and others had “good!” written next to them.

The source of my amusement came from the many, many recipes that called for some kind of booze.

Mom is such a stringent teetotaler that she’s never even purchased cooking wine or sherry. She certainly never had the ingredients for Drunk Chicken, or Bourbon-Pecan cake, or New Bacardi Chocolate Rum cake. And even if she had the ingredients for Beer and Sauerkraut Fudge Cake, I can’t imagine that she’d inflict that on anyone.

It’s wasn’t only the alcohol-laden recipes that gave me giggles, just the names of some of the recipes induced mirth.

Creeping Crust Cobbler anyone? How about some Liver Surprise? (Spoiler alert, the surprise is cinnamon, or maybe it’s the applesauce.) Beef Birds with Olive Gravy gave me pause, but Carrot Loaf- a Meat Substitute made me queasy for hours. The recipe calls for rice, carrots, eggs, milk and peanut butter!

Not every recipe proved as stomach-churning. Amazed, I discovered the original source for Mom’s Five-Hour Stew, her Busy Day Chicken and Rice, and the zucchini fritter recipe I’d assumed was my grandmother’s. The titleless cookbook is proving to be a treasure.

My husband enjoys my culinary escapades, but he was a bit bewildered last week when he called and asked about our dinner plans.

“I thought about making Pheasant- All Drunk and Spunky,” I said.”But catching a pheasant and getting it drunk, seemed like a lot of work. And how can you tell if a pheasant’s spunky?”

“Uh…” Derek murmured.

“Nevermind,” I continued. “We had some poultry in the freezer, but you’d better come home soon.”

“Why?” he asked.

“Because the chicken’s already drunk,” I replied.

Unlike my mother, I cook with wine. Sometimes I even add it to the recipe.

Columns

Don’t Blink: Summer and Childhood Vanish

They marched out of the old Orchard Prairie schoolhouse, eyes alight with excitement.

“Are they done yet?” asked the oldest.

The three boys had been waiting for their mom, the school’s PTO president, to finish an afternoon meeting that I’d just left.

I’d paused to take a picture of the historic schoolhouse when the boys bounded into view.

They’d been busy while they waited.

“We catched a spider!” shouted the littlest boy. “A GINORMOUS spider!”

The middle brother shouldered him out of the way.

“We put it in a Gatorade bottle that I found,” he said.

His older brother held the spider aloft, soldiering on in search of their mother, while the youngest stayed behind, eager to explain his role in the capture.

“I founded it first!” he said. “Back there!”

He pointed behind the building, bouncing with excitement.

“It’s GINORMOUS!”

Then he hurried to catch up with his brothers.

That encounter brightened a long Monday and memories of my sons tumbled through my mind.

Once upon a time, I had four little boys whose summer adventures frequently included capturing creepy crawlies.

For the record, I’m not a fan of creepy crawlies, but I am a fan of boys and boundless curiosity.

Summer often seems endless when you’re an at-home mom. Endless can equal excruciating when bored boys fight over video games. I worked hard to balance planned activities while leaving room for unstructured play. Anything to keep my busy boys away from electronic devices and spontaneous wrestling matches.

One summer, I grew tired of my Tupperware being used to re-home spiders and insects, so I bought the boys a bug-catching kit. It came with a net, a magnifying glass, tweezers and a plastic container to house their captures.

They spent hours turning over rocks, crawling under decks, and digging through dirt to find new specimens.

We checked out bug books from the library to help identify their finds and to recognize spiders they should avoid.

I realized that backfired when I overheard my middle son saying to his younger brother, “Nope. That’s not a black widow. Keep looking.”

In retrospect, it’s amazing that no one got bit or stung.

I wished I’d been more patient when they careened through the house, shrieking with excitement, holding a newly captured specimen aloft.

Instead, I often feigned interest and wearily reminded them of the “no bugs in the house” rule. In my defense, you can only rave about the coolness of pill bugs a finite number of times.

I just didn’t realize how quickly those summers would pass. Older friends tried to warn me.

“Slow down, enjoy these days, it all goes too fast,” they said.

Sometimes I did slow down enough to savor the sight of four little boys crouching in the driveway, watching a row of ants march across the gravel.

I wish I had a picture of that. But when my sons were small, cellphones didn’t come with cool cameras. Capturing memories meant running back inside the house, trying to unearth a camera.

Summer can seem endless, but it isn’t. You blink and suddenly there’s a chill in the night air and the leaves start to turn.

As I watched the three little boys run across the Orchard Prairie schoolyard with their ginormous spider, I wished I’d taken their photo.

I would have sent it to their mother.

A snapshot of a boyhood that will disappear in the blink of an eye.