Columns

Recipe for easing worry

Many years ago, on a bitterly cold January afternoon, I sat down to write a column about soup because January is National Soup Month.

Like many columns, this one had a mind of its own and turned into an essay about worry.

I wrote, “Making homemade soup is great therapy. In fact, it’s become my surefire stress reliever. Nobody does worry like a mom, and mothers of teenagers are in a league of their own. If worry were an Olympic sport, moms would own the medals stand.”

Now, with our four sons safely past their teenage years and on their own, I assumed our pleasantly empty nest would become a fret-free zone.

Wrong.

Not only do I still occasionally worry about my kids, I now worry about my aging mother. How’s that for the circle of life?

August is too hot for soup, but recently, after an extremely stressful day, I stood in my kitchen surrounded by bowls, pans, veggies, chicken breasts, lemons and spices. I needed some cooking therapy.

Some people stress-eat. I stress-cook, and the recipe for the day was lemon-herb chicken, broccoli and potato sheet pan dinner.

Place a sheet pan in the oven. Preheat to 425 (leave pan in the oven). Cut Yukon gold potatoes into chunks and toss with olive oil, salt and pepper in a large bowl. Remove the pan from hot oven and coat it with cooking spray. Spread potatoes on the pan and roast for 15 minutes.

Mom is losing her teeth and for various reasons isn’t a candidate for dentures. With one lone upper tooth, she’s distressed about her appearance and afraid she won’t be able to eat. At least once during every visit, she asks, “What about my teeth? I don’t know where they went. Everyone asks me what we’re going to do about it.”

And I explain again the importance of caring for her remaining teeth and remind her of all the good things she still can eat – like potatoes.

In a large bowl, combine chicken breasts with olive oil, salt, pepper, parsley, rosemary and garlic powder. Grate the zest and squeeze the juice from one lemon and toss with chicken. Thinly slice the second lemon.

The tangy smell of lemon makes me think of my oldest son and his love for sour things. Ethan and his friends planned to float the Spokane River later in the week. They don’t have tubes or floaties; they just wade in and float. I’m pretty sure he’ll forget sunscreen, but he’s 33. At some point, you have to stop sending “don’t forget the sunscreen” texts. At least I know he’s a good swimmer. Those years of lessons paid off. But the river is unpredictable.

In the bowl used for potatoes, combine broccoli florets with the remaining oil, salt and pepper. After the potatoes have roasted, carefully remove the pan from the oven. Add the broccoli and stir to combine with the potatoes.

Our youngest son Sam doesn’t care for broccoli much – or roasted potatoes. As I cook, he’s driving to Dallas from his home in Odessa, Texas, for a getaway. Tollways. Traffic. Unfamiliar city. Did he top up the coolant in his car? Are Google Maps up to date?

Clear four spots on the pan for the chicken and add to the pan. Scatter lemon slices over. Roast for 15 minutes.

Zach is working on his new album. Our third-born would love to quit his day job to make music full-time. He’d also like a steady girlfriend. It occurs to me that most of my worries are about my three single sons. I wonder if when they are partnered like Alex, I’ll worry less.

Remove pan from oven and brush chicken with soy sauce; roast until the chicken is cooked through and the veggies are tender, about five minutes more.

As I set the table and cleaned the kitchen, my heart felt lighter and my mind clearer. I often pray while I cook, and that plus the absorption of the tasks helps me chop, measure and mix my concerns into bite-size pieces.

Cindy Hval can be reached at dchval@juno.com. Hval is the author of “War Bonds: Love Stories from the Greatest Generation” (Casemate Publishers, 2015) available at Auntie’s Bookstore and bookstores nationwide.

Columns

Blue Light Specials and Zebra Print

The zebra-striped short spring jacket shamed me from the closet.

I hadn’t worn it once in the last two years, so as per my policy, it was time to send it off to Goodwill.

But first I shrugged it on. I’m not going to lie. It’s a cute coat. It’s also one of the last things my mom bought for me while she still enjoyed shopping.

How long have I had it? Well, she purchased it at Kmart in Spokane Valley, a few years before it closed in 2019. She bought herself one, too. One of us was never a fan of “dressing your age.”

Mom had three hobbies, reading, sewing and shopping. I inherited her love of the first, but prolonged exposure to the others only led me to develop a strong antipathy to both.

No matter. Mom loved nothing more than shopping for others. One of her favorite haunts was Kmart. It’s no coincidence that when we moved to North Spokane when I was 16, the store was within easy walking distance of our house.

Even prior to moving nearby, Kmart was a family fixture.

Who can forget the excitement of the blue light special!? Even better if that blue light flashed from the deli.

Long before there was a Subway on every corner, the Kmart deli introduced us to submarine sandwiches. The plastic-wrapped subs featured ham, bologna, salami and American cheese. Topped with thinly sliced tomatoes, a couple of pickle slices and tons of shredded lettuce, these were a real treat because our family didn’t frequent fast food restaurants.

Actually, I preferred the ham sandwiches. Cooked ham, mayo and shredded lettuce on a fluffy white hamburger bun. Yum!

Of course, Mom was there for the bargains. Any kid growing up in the ‘70s likely had a pair of moon boots from Kmart and, probably a pair of knock-off Keds. The white canvas shoes were worn by generations of women and children. Mom still has several pairs of those slip-on shoes in her closet.

By the time I was a teen, I rebelled against any item of clothing purchased at the store. The final straw was when Mom bought me a puffy navy blue parka with a hood. I was 14. I knew a puffy parka with a hood in a BOY color was social suicide.

“It’s Kmart Fall Apart!” I wailed. “I will never leave this house in that coat!”

Sadly, I did leave the house in that coat, but I took it off as soon as I reached the end of the driveway.

Flash forward a few years. I’m an at-home mom with three boys under 5. My now-retired dad would pick Ethan, 4, and Alex, 2, up on Tuesday mornings while baby Zach and I stayed home.

He’d drop Mom off at Bible study, deliver Ethan to preschool, and then he and Alex would head to Kmart. Alex got a spin (or two) on the merry-go-round at the entrance, and then they’d head to the deli, where Dad sipped coffee and Alex munched a big chocolate chip cookie.

Dad died weeks before Alex’s third birthday, but I hope somehow he still remembers his special dates with Papa Tom.

Mom took over dates with her grandsons. She didn’t drive, but she’d pack whichever boy was visiting in an umbrella stroller and set off in search of a blue light special. When they outgrew the stroller, they walked with her, confident they’d get a treat or a new toy when they got to the store.

She doesn’t shop anymore. Alzheimer’s-induced anxiety makes outings stressful, but at 92, she knows all my sons by name and often tells stories about their Kmart adventures.

Who knew so many memories could be triggered by a lightweight zebra-striped jacket with a Jaclyn Smith label?

I pulled it from the donate bag and hung it back in my closet.

There’s no shame in holding onto memories. Especially, when you can touch them and feel once again, the warmth of your mother’s love.

Columns

Baking with Mom

The lightweight aluminum pans aren’t beautiful. Scratched and slightly dented, they’re certainly nothing you would find at Williams Sonoma. They aren’t even nonstick.

Nevertheless, my freezer is filled with pumpkin bread, chocolate zucchini bread and beer-cheese bread, all turned out by these stalwart pans.

When my mother moved into a retirement community, it fell to me to sort out her kitchen – choosing what I wanted, what my siblings and their children might want, and what would be left for the estate sale.

Mom’s four kids are all long-married with established homes and kitchens, so most of her goods weren’t wanted or needed by any of us.

But the loaf pans that had churned out countless batches of banana bread – well, I knew I would use them, and I have.

I don’t have any cozy memories of Saturday baking with my mother. The kitchen was her domain, and I wasn’t invited to learn by her side. It could be that I wasn’t interested in spending my Saturdays mixing and measuring. Honestly, I don’t remember. But I must have learned something by osmosis because I’ve spent the past 35 years feeding copious amounts of family and friends.

Mom wasn’t stingy with her recipes. My cookbooks are filled with her handwritten notes for gingersnaps, pie crust, snickerdoodles and other tasty treats. It’s just that we never baked them together. In fact, when my sons were young, and I was working, it was my mother who baked weekly treats for them – a way to lure them to Grandma’s house for a visit and a hug.

She still misses baking. Still wakes up with a start thinking she’s left something in the oven too long.

Recently, I showed her a photo of the pans.

“Do you remember where you got these?” I asked. “I know you’ve had them since I was tiny.”

But her memories are clouded now. Dates and times blend and blur.

No matter.

On Thanksgiving, I’ll welcome her to my table set with her harvest gold cloth and the lovely Noritake china my father bought for her in Japan. I’ll lay out her silver flatware that I used to polish every holiday as a child. It seems some chores are yours for a lifetime.

I’ll roll out her pie crust recipe with her red-handled rolling pin and fill the crust with fragrant apples, cinnamon and cloves.

And perhaps after all these years, it will feel like I’m finally baking with Mom.

Columns

Together again, time with Mom a priceless gift

When my brother told me our mom could have a designated emotional support person, all I could picture was a fluffy service dog wearing a bright orange vest.

At the end of February, the governor allowed for one individual to be able to visit their loved ones in assisted living facilities. While my brother takes care of Mom’s finances and doctor’s appointments, I attend to her personal needs. In other words, I’m her toilet paper, toothpaste, soap and lotion gal.

Since Mom could only have one ESP, it made sense for that person to be me. Plus, I look better in orange.

Actually, I was relieved to learn I wouldn’t have to wear the vest or remain on a leash. All that was required was the completion of a fair amount of paperwork, and an introduction to the automated sign-in process. At every visit I fill out a health questionnaire and take my temperature. Surgical masks are required at all times, even though Mom is fully vaccinated.

Small price to pay to be able to see my mother again.

On Feb. 24, I walked through the doors of my mother’s apartment for the first time in a year.

“Surprise!” I said. “Do you recognize me with this surgical mask?”

She laughed and reached for me.

“Of course, I do!” she said. “You’re my baby girl!”

And then we cried because that’s what we do when we’re happy.

“I’m your ESP,” I explained.

She shook her head.

“Now, honey, you know we don’t believe in things like that.”

I grinned.

“Well, believe it or not I’m going to come see you every week,” I said.

Then I got busy checking her cupboards to see what she needed. Alzheimer’s has decimated Mom’s short term memory. As she likes to put it, “My short term memory is – very short!”

This made it difficult to discern what personal supplies she needed via phone calls. For a while she would try to go through her cupboards while I was on the phone with her, but that worsened her anxiety.

For months I’ve had to guess how much toilet paper she had, or if she was out of deodorant. That caused me anxiety. However, I was relieved to find I’d done a pretty good job guesstimating.

I was wrong about her candy stash, though. Every week she’d tell me she was out, but I assumed she’d forgotten some still in the cupboard. Nope. Mom’s sweet tooth is impressive.

As I sorted, tidied and organized, I paused in front of her wall calendar. It was still on March 2020. The world stopped for a lot of us that month, but not as completely as it did for our elders in assisted-living facilities.

Gratefully, I hung her new calendar.

I wanted to take a picture of us, so I fetched Mom’s hairbrush.

“My goodness!” I said. “Your brush is missing a lot of bristles.”

She nodded.

“Yeah, it’s losing teeth as fast as I am.”

I brushed her hair, and told her I’d bring her a new one. Then I dabbed a touch of lipstick on her and snapped a few photos.

Cindy Hval with her mom. February 2021

“How come you’re taller than me now?” she asked. “I was always taller than you.”

I assured her the only growth spurt I’d had was COVID-19 pounds.

She shrugged.

“Must be gravity.”

The next week I showed up with the biggest size bag of her favorite Wintergreen Life Savers I could find.

“Oh, my goodness! I’m going to have fresh breath until I die!” Mom said.

I pointed out I bought her the party-size bag, and she said, “Honey, if they find out we’re partying they aren’t going to let you come see me anymore!”

But they will, and now that we’re in Phase 3 she can have additional visitors, not just her designated emotional support person.

I unwrapped her new hairbrush and slid it through her silver hair while she reminisced about babysitting my boys when they were little.

She caught my hand and held it to her cheek.

“I’m glad you didn’t forget me,” she said.

It doesn’t take ESP to understand how precious these visits are for both of us.

Columns

Seeing Mom

If I’d known I wouldn’t see her again for six months, I’d have given her an extra hug.

When I left my mom’s assisted living apartment on Feb. 29, I assumed I’d see her when I returned from visiting my grandsons. COVID-19 proved that assumption wrong.

Phone calls took the place of weekly visits, and instead of loving celebrations on her birthday and Mother’s Day, we stood in the parking lot below her second-floor window and held up signs that her failing eyes could barely see.

Mom has Alzheimer’s, so phone calls are often challenging. She still knows all of us, but her memories of the distant past are much sharper than say, remembering what she had for lunch. Or remembering why no one has come to visit her.

“My mom used to send me to my room when I was bad. Have I been bad?” she asked.

So, I remind her of the pandemic and how her facility is trying to keep everyone healthy, and she says, “Oh, yes. I saw that on the news.”

The next time I called she said, “I tried to go to the dining room for lunch today, but I got caught at the elevator and sent back to my room. I finally made some friends here, and I’m worried they’ve all forgotten me.”

She doesn’t have much of an appetite, and eating all her meals alone in her room, hasn’t improved it. Recently, I was on the phone with her when her dinner was delivered, so I asked her to tell me what room service had provided. She obligingly took the lid off her plate.

“0h, for the love of Pete, not again! It’s macaroni and cheese with what looks like birthday sprinkles on it!”

I tried to convince her it was some kind of vegetable garnish, but she wouldn’t buy it.

“It’s birthday sprinkles,” she insisted.

Some days she’s in better spirits than others. One morning she told me she was up and dressed, had breakfast, made her bed and even curled her hair.

“Of course, I have two curlers in the front which I’ll probably forget to take out like I usually do,” she said. “Also, I’m all out of hard candy. I can’t figure out who keeps eating it all!”

I didn’t feel the need to remind her she hasn’t had any visitors since the first of March.

Finally, on Aug. 26, I got to have an outdoor socially distant visit with her. She scooted her walker out the facility’s front door, and even though her face mask was in place, I could tell she was smiling.

“Oh, I can’t tell you how beautiful you look to me,” she said.

So we got the crying out of the way first thing.

Mom, August 2020.

She reached out for a hug, and I had to back away.

“We can’t hug yet,” I told her.

What a thing to tell a mother, especially my mother.

Mom is a hugger and a kisser. She grew up longing for physical affection that she didn’t receive from her mother, so when she had children and grandchildren, she lavished them with all the affection she’d craved.

Still, I’m so thankful to be able to sit across from her and visit. Being out of her room and in the fresh summer air is so good for her, but hugs are healing, too.

Countless studies have shown the importance of physical touch. It reduces stress, boosts the immune system, and calms the heart rate and blood pressure.

For now, I’m focused on making our outdoor visits as enjoyable as possible. Last week, I wore a mask that matched my navy and white polka dot blouse. I knew Mom would get a kick out of it. She was quite the fashion plate in her day.

When I snapped a photo of her, she insisted I take a selfie of my matching ensemble.

“I taught her that,” she told everyone who passed by.

Matchy, matchy made Mom happy!

In-person visits do both our hearts good. The results of social isolation and touch deprivation can be devastating, especially for elderly parents. And honestly? It’s not great for their kids, either.

This pandemic has taught me not to take anything for granted – the professional handshake at the outset of business meetings, the quick hugs from friends, a mother’s warm embrace. That’s why I’m doing everything I can to comply with mandated health protocols.

I really want to hug my mom again.

Columns

It’s not what I miss; it’s who

March 29.

For those keeping track at home, that’s the last time I wore mascara. I’m putting that extra five minutes a day to good use, though. For instance, I posted that fascinating tidbit across my social media platforms.

Seriously, for all the frustration and inconvenience of the stay-home order, there are bright spots. Not only am I saving money on cosmetics, but my gas use has plummeted. Doing all my interviews by phone from home means the only time Ruby Sue and I leave the driveway is for groceries.

And new routines are replacing the old. Knowing my family’s screen time has increased exponentially, I dug out a deck of cards, and introduced our youngest son to Gin Rummy and Kings Corner.

Sam wasn’t so sure about this old-fashioned nondigital form of entertainment, and I was horrified to discover he didn’t know how to shuffle.

I’m proud to say that after several weeks of nightly card games, our son can shuffle the deck almost expertly, and has actually won a few hands. If the stay-home order isn’t lifted soon, we’ll have to teach him poker, and I fear for our stimulus money.

Some friends are using their mandatory confinement to explore new hobbies or tackle remodeling projects. I’m a wee bit jealous, because I’ve always worked from home, and I’m busier than ever. But I’m extremely thankful to be able to continue the work I enjoy. And honestly, I’d probably spend my bonus time napping.

Speaking of naps, Sunday is now a lot more relaxing. While I miss corporate worship, I have to be honest – livestreaming the service in my bathrobe, ensconced in my recliner, is heavenly. I did make more of an effort in honor of Easter. I wore yoga pants and sparkly slippers.

Still, I miss lots of things – happy hour with girlfriends, picking up books at the library, getting a haircut, and Saturdays with my mom.

Feb. 29

That’s the last time I visited Mom in person. She lives in an assisted-living facility that was extremely proactive in quarantining its residents. I’m so thankful for their foresight and diligence. They quickly went from screening visitors to no visitors to residents staying in their rooms at all times. And so far, no residents or staff has been infected by the virus.

But this is the longest I’ve ever gone without seeing my mom. We’ve always lived in the same town, always within 3 miles of each other. Even before she moved into assisted-living, I’d stop in and see her every Saturday.

She’s been in great spirits for the most part. Even though she has Alzheimer’s disease, she usually remembers why I haven’t been to see her.

“Don’t worry honey, they won’t let your brother in here anymore, either,” she said.

Having all her meals in her room isn’t much fun, but she seems to understand the reason for the quarantine.

She teases the staff.

“I tell them I’m going to be extra good, so they’ll let me out of my room again.”

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Mom turned 89 on March 21. We dropped off gifts at the designated area, and the staff delivered them to her room. Then I called her from the parking lot, and she came to the window so we could see each other.

“You look so cute with your hair in a ponytail!” she said.

I explained I couldn’t get a haircut, and she laughed.

“Me either, I think I’m just going to leave a curler in my bangs so I can see.”

But recently she seemed a bit down.

“I miss you,” she said. “This is getting hard.”

Then she told me a story about how she and Dad never went to church alone. They were always stopping to pick someone up and give them a ride. One woman’s name was Aleece.

“She told us her daddy named her that because they had a lot of boys and he said, ‘At least this one’s a girl!’ ”

Sure, I miss the freedom to dine in a restaurant, shop in a bookstore, or get a haircut, but I miss Saturdays with mom a whole lot more.

Mom and Me

War Bonds

Capturing Stories

 

12803047_1034459979925962_2464215764931817271_n[1]I recently returned from the beautiful Skagit Valley in Washington State. The tulips weren’t in bloom yet, but the daffodils offered gleaming fields of gold!

I was there to teach a  writing workshop called “Capturing the Stories of the Greatest Generation.”

The workshop was for a regional meeting of Life Enrichment Directors from a large senior housing corporation. The purpose was to better equip the staff to preserve the precious stories of their residents.

These folks are so aware that they are in a unique position to capture the stories of the men and women who served both at home and abroad during WWll.

We covered basic interview how-to’s and discussed different formats for sharing the stories.Then we moved on to specific tools and prompts that make members of this generation feel more comfortable sharing as well as allow them easier access to their memories.

I hope to offer this workshop in many senior housing or retirement facilities soon, as well as open it to the public at some point.

Prior to the class I gave a War Bonds reading for the residents. Afterward, I spent time chatting with many of them and getting a glimpse of their stories.

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A lovely lady purchased a copy of the book for herself and her husband, Bill. Bill has Alzheimer’s, but enjoyed the reading. While he was unsure of the date or where he lived, he certainly knew his bride. “This is my sweet Eloise,” he said, beaming. Then he lifted her hand to his lips and kissed it.

“Sweet Eloise” was a popular song 66 years ago, when they wed. Bill has lost a lot of his memories, but that song and his wife’s smile still shine through the fog of Alzheimer’s.

I hope it always will.