Columns

Twin grandsons make heart grow two sizes

2,142 miles. That’s the driving distance between Spokane and Columbus, Ohio. Even if you fly, that’s a heck of a long way, especially now.

But our recent pre-pandemic-planned trip was worth every mile and occasional discomfort, to celebrate our youngest son’s graduation, and to see our twin grandsons.

Sam recently earned his BA in English with a focus on Literary Studies from Eastern Washington University. He’s 20, graduated cum laude, debt-free, and is already enrolled in the Masters program at the university.

We wanted to celebrate his amazing accomplishment in a meaningful way – and for him nothing could be more meaningful than seeing his brother, Alex, and meeting his identical twin nephews.

Sam hasn’t seen Alex in five years, and Derek’s 76-year-old mom has been longing to meet her first great-grandchildren. So even when the airline changed our flights to include a five-hour layover at SeaTac on the way over and a four-hour layover on the way back, we were just relieved our flights weren’t canceled.

Apparently, air travel is picking up. SeaTac seemed busier than ever and everyone – and I do mean everyone – wore masks and endeavored to maintain social distancing. Even better, Alaska Airlines is continuing to limit seating. Every middle seat was empty on our flights to and from Columbus.

We arrived in Ohio, with just enough light to find our Airbnb house a few blocks away from our son’s place. However, it was dark by the time Derek and I finished our grocery store run, and we got hopelessly lost on our way back. Our GPS was no help. Thankfully, Alex and Brooke are night owls and were able to talk us in by phone.

And then? Four blissful, baby-filled days with The World’s Most Beautiful Boys. At just shy of seven-months, Adam and Nick had already changed so much since our last visit.

Of course, great-grandma Nita and Uncle Sam promptly fell in love with the perpetually grinning, good-natured boys.

“You know, I wasn’t sure if I wanted kids,” Sam said. “But I love those babies. I want some of my own.”

Sam and twins

Sam meets Nick and Adam

That right there was worth the price of the trip, though I did ask him to wait a few years, and maybe not move any place as far away as Ohio.

He and Alex spent hours together, making up for lost time, making new memories, making every minute together count.

They went to the Book Loft in the German Village in Columbus, one of the nation’s largest independent bookstores. It’s so big; they lost Grandma Nita in the two- story maze of book-filled nooks and crannies.

And then while the guys lunched at the Thurman Cafe, featured on the television shows “Diners, Drive-Ins and Dives,” and “Man vs. Food,” we girls bonded over babies.

And oh, those babies! I was filming great-grandma tickling Adam’s bare feet, when he turned and saw me. Recognition, excitement and love beamed from his face as he reached for me.

I thought when I became a mother I couldn’t love anything more fiercely than my sons. And then my grandsons arrived, and my heart grew at least two sizes that day.

Sam, Adam, Nana, Nick

Spending Father’s Day watching my son dote on his sons, filled me with indescribable joy. I never doubted Alex would be a wonderful dad; after all, he had the best role model.

Speaking of Derek, true to tradition, every time a twin nodded off in his arms, Papa fell asleep, too.

“I can’t help it,” he said. “Babies make me sleepy.”

But when Adam or Nick fell asleep in my arms, I didn’t want to miss a thing.

In fact, if I could freeze one moment in time it would be this: the feel of my grandson’s head heavy on my shoulder, the rise and fall of his chest against mine.

If I could bottle one scent it would be this: the sweet smell of his head tucked beneath my chin.

If I could capture one sound to listen to repeatedly it would be this: his sleepy sighs, soft against my ear.

After 2,142 miles, and more time at SeaTac than anyone would ever want to spend, we’d do it again in a heartbeat.

Twins

Adam and Nick

Columns

Grateful for Trip Before Pandemic Havoc

Earlier this month when we left for Ohio to visit our twin grandsons, there were just two cases of COVID-19 in Spokane – the remaining cruise ship passengers that had been sent to Sacred Heart Medical Center to recuperate. There were no reported cases in Ohio.

By the time we returned home, Ohio’s governor had closed schools, libraries and restaurants, as had Washington’s governor, and coronavirus cases in both states had skyrocketed.

A lot can change in a week.

But the change that happened to me over the course of the week had nothing to do with viruses and everything to do with love.

How to describe the feeling of holding your son’s son in your arms for the first time? The joy of discovering your child’s blue eyes peering at you from a new face or, in our case, faces.

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Adam and Nicholas are identical twins and, in my completely unbiased opinion, worthy of #TheWorldsMostBeautifulBoys hashtag I created for them.

Born 7 1/2 weeks early on Nov. 23, they had a lengthy stay in the neonatal intensive care unit before coming home in January. Thankfully, they are healthy, and did I mention beautiful?

Derek and I rented a small Airbnb house near our son’s home, so we could watch the twins and their big sister, Farrah, 6, as often as Alex and Brooke were willing to part with them.

To our delight, we got to have them every day. We timed our arrival with Brooke’s birthday, and Alex surprised her by taking time off from work so he could ferry the boys back and forth for her.

We wanted her to be able to rest and enjoy some much needed self-care time. I remember well the exhausting days and endless nights of caring for infants who seemed to rarely sleep – and I only had one baby at a time.

After our first stint of babysitting, Derek and I sprawled on the sofa, exhausted.

“How does she do it?” he asked. “How does she do this every day? I mean, she’s by herself when Alex is at work. Look how worn out we are and there’s TWO of us!”

Two of us, whose only agenda was cuddling, feeding, burping and changing our adorable grandsons. Our only other objective was to be able to tell them apart by the time we left. More on that later.

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When the boys napped I cooked meals for the family – another reason I’m so glad we chose an Airbnb over a hotel. But I didn’t have to clean, or tackle laundry, or do any of the myriad things Brooke has to do on a daily basis. We are simply in awe of her.

On our first full day in Ohio, we bundled up the boys and took them on their first walkabout in their double stroller.

It was a new adventure for them, and Adam was not a fan. Nick, however, took in the sights, sounds and smells with equanimity and wonder.

We slowly began to get a sense of their personalities. Alex and Brooke weren’t kidding when they told us their boys are very opinionated and not shy about making their preferences known. We thought it was mighty kind of Adam and Nick to let Nana and Papa know how they like to be held and fed, but the first time they both cried at the same time, we looked at each other, stricken.

Nick hollers, but Adam’s cry is more dramatic and heartbreaking. It quickly became clear my job was to calm any tears, and Derek’s job was to fall asleep with a baby in his arms.

Not much has changed in the 20 years since we had our last baby.

Initially, Brooke dressed them differently, so we knew who was who, but when Alex dropped them off wearing identical outfits, I panicked.

“Which one is which?” I asked.

“Hmm, I’m not sure,” he said.

Then he showed me his dad trick. He swiped his thumb across their foreheads.

“This is Nick,” he said. “He has drier skin.”

That was helpful, but Nana’s no dummy. I quickly popped their labeled pacifiers in their car seats.

The boys have their dad’s beautiful lips and when they smile, it’s like cuddling Alex all over again. They love to “talk,” and enjoy lying next to each other and kicking their legs like crazy.

Of course, I took oodles of photos and videos. Leaving them to come home was incredibly difficult because I know how much they’ll change before we see them again.

And we will see them again.

Coronavirus restrictions and protocols won’t last forever. We’ve already scheduled our next visit for the end of June. Grandparents are optimistic to a fault.

I understand our world has been forever altered by this pandemic, but not all change is bad. For instance, I’ve discovered my heart really can be in two places at once.

Me and my boys

Columns

With 20/20 clarity, I see change ahead

I don’t remember ever having 20/20 vision. I got my first pair of glasses in fourth grade, my first pair of contacts at 15, and my eyesight continues to decline.

That’s why I’m really looking forward to this new year – I can finally see 2020! And every time I glimpse the date in my new calendars and planners, I smile. There’s just something exciting about turning a page.

2019 brought change to our household. In the fall, our third son moved into his own place, and we’re officially down to just one kid at home. That kid will graduate from college in the spring, and while he’ll likely stay with us while pursuing a second degree – our empty nest years are looming.

So far, meal planning has been the most challenging thing about our shrinking household. Because Sam works mainly evenings, I foresaw a lot of cooking for two in my future. As usual, my vision was faulty, because at least once a week there are five at my table.

When Zach moved out, I told him I hoped he’d join us for a weekly family meal. Our oldest son also lives nearby, and if I’m cooking for four, it’s certainly no stretch to make dinner for five.

The result? I now get to have my three in-town sons around my table on a regular basis, and nothing makes this mama’s heart happier. Besides, I haven’t yet mastered the art of cooking for three, let alone two.

The holidays revealed more opportunities for adapting. In recent years, our two youngest sons have been in charge of tree decorating. My penchant for holiday décor seems to grow each year, so it’s nice to leave the Christmas tree in their capable hands. However, this year, varying work schedules proved problematic.

I’m all about problem solving, so for the first time in at least 25 years, Derek and I trimmed the tree by ourselves. What might have been melancholy became delightful. We took a lovely, romantic stroll down memory lane as we hung ornaments and remembered Christmases past.

Then came the cookie-decorating conflict.

In 2011, Sam made us a book featuring his treasured Christmas memories. In it he wrote, “I love making and decorating Christmas cookies with you.”

That was then.

This is now.

As usual, I baked dozens of sugar cookies, and then checked with our sons to see when they’d be available to frost and decorate them. Sam seemed ambivalent and told me to check with Zach.

I’ve never wanted to try to squeeze my sons into traditions that no longer fit, so I texted Zach, “How strongly do you feel about decorating Christmas cookies? I can leave them out for you guys to do when you come over Wednesday, or Dad and I can just do them tonight.”

He replied, “I don’t feel strongly either way.”

So for the first time in our 33-year marriage, Derek got to be part of the Christmas cookie fun. He’s artistically inclined, so our cookies looked fabulous. And honestly, I don’t much miss the Cyclops angels or graphically anatomically correct snowmen that our sons were inclined to include.IMG_20191216_194208217

Derek and I further simplified our holidays by skipping stuffing stockings for each other. Less shopping equaled less stress and more fun.

As someone who cherishes the familiar, and relishes ritual and tradition, I’ve been surprised at how readily I’ve adapted to this new season of our lives, and how eagerly I’m anticipating the unknowns that await.

Because whatever 2020 brings, the one thing I can clearly see ahead is change. And instead of dreading it, I’m choosing to embrace it.

Columns

Go home chicken, you’re drunk

Tears poured from my eyes as I thumbed through the pages. My sides ached with laughter. I snorted. I guffawed. I giggled.

Who would think a cookbook could provoke such hilarity?

Just when I caught my breath, I spotted a recipe for Pheasant- All Drunk and Spunky, and I howled again.

But first a little background. My mother collected recipes like there might not ever be another Dorothy Dean column or Campbell’s soup cookbook. She clipped them from newspapers, magazines, flour bags and shortening cans. She filed them in index card boxes and three-ring binders. Cookbooks lined a shelf in her kitchen and filled drawers in her buffet. Even after my dad died and she didn’t have anyone to cook for, she kept on clipping.

Her cookies were legendary. For years, she supplied my boys with enough baked goods to feed a small platoon. Her dessert plates were the first to be emptied at every church potluck.

In recent years, she tried to downsize. I’m not sure which sibling ended up with her battered copy of Irma Rombauer’s “The Joy of Cooking,” but she gave me my grandmother’s vintage “Good Housekeeping Cookbook” and her own copy of “Better Homes and Garden Cookbook,” which I still haul out every time I bake apple pies.

My recipe box is filled with her handwritten recipe cards.

When she moved into a retirement home, the cookbooks and clipping collection had to go. I didn’t have time to sort through her recipe-filled envelopes, but somehow I snagged a cookbook and brought it home before her house sold.

With the holidays approaching, I finally sat down to go through it. The 270-page cookbook has no cover, no back and no title. I have no idea who produced it. I think I grabbed it because it features Mom’s handwritten commentary. Some recipes had checkmarks or stars. Some said “try,” and others had “good!” written next to them.

The source of my amusement came from the many, many recipes that called for some kind of booze.

Mom is such a stringent teetotaler that she’s never even purchased cooking wine or sherry. She certainly never had the ingredients for Drunk Chicken, or Bourbon-Pecan cake, or New Bacardi Chocolate Rum cake. And even if she had the ingredients for Beer and Sauerkraut Fudge Cake, I can’t imagine that she’d inflict that on anyone.

It’s wasn’t only the alcohol-laden recipes that gave me giggles, just the names of some of the recipes induced mirth.

Creeping Crust Cobbler anyone? How about some Liver Surprise? (Spoiler alert, the surprise is cinnamon, or maybe it’s the applesauce.) Beef Birds with Olive Gravy gave me pause, but Carrot Loaf- a Meat Substitute made me queasy for hours. The recipe calls for rice, carrots, eggs, milk and peanut butter!

Not every recipe proved as stomach-churning. Amazed, I discovered the original source for Mom’s Five-Hour Stew, her Busy Day Chicken and Rice, and the zucchini fritter recipe I’d assumed was my grandmother’s. The titleless cookbook is proving to be a treasure.

My husband enjoys my culinary escapades, but he was a bit bewildered last week when he called and asked about our dinner plans.

“I thought about making Pheasant- All Drunk and Spunky,” I said.”But catching a pheasant and getting it drunk, seemed like a lot of work. And how can you tell if a pheasant’s spunky?”

“Uh…” Derek murmured.

“Nevermind,” I continued. “We had some poultry in the freezer, but you’d better come home soon.”

“Why?” he asked.

“Because the chicken’s already drunk,” I replied.

Unlike my mother, I cook with wine. Sometimes I even add it to the recipe.

Columns

The pitter-patter of little paws

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I didn’t get much reading done this week. Every time I picked up a book, Sir Walter Scott scooted his head beneath it, and collapsed on my chest, obscuring the pages.

Coffee proved difficult to drink, because Walter kept trying to dunk his nose in my mug.

And I’m not sure what kind of texts I sent, because Walter believes nothing should come between my face and his, and keeps batting my phone away.

Walter is our new addition – a tabby kitten – approximately 2 1/2 pounds of fuzz, energy and affection.

When our senior cat, Milo, died in November, we knew we’d adopt again. However, our hearts needed time to heal, and that included our 7-year-old tabby, Thor, who missed his nemesis/best friend.

This spring we started looking at animal shelters and pet adoption centers. There were plenty of beautiful adult cats who needed homes, but we agreed it would be too much for Thor to have to fight for space with another big cat. A kitten he could boss around seemed like a better fit.

But there were no kittens to be found.

“I hope that means people are doing a better job at spaying and neutering,” Derek said.

We kept looking.

And then my friend Haley, told me about a litter of kittens being fostered by Mona Richardson.

Mona and her husband, Dave, own the Hub tavern on North Monroe Street. Mona also works at Northwest Seed and Pet.

A friend of hers had a neighbor who moved away, abandoning a litter of kittens, but taking the mama cat. Mona is a cat-lover and an experienced kitten foster mom. Of course, she took in the kittens.

Several weeks ago she brought the brood to the tavern and invited Derek and me to take a look at them.

They were all adorable. Tabbies, black kitties and even a homely Calico. I held a couple of them, but when I picked up Walter, I knew he was the one.

His blue-green eyes are lined white, and each tiny paw looks like it’s been dipped in a bucket of white paint. He squirmed, then snuggled.

From then, it was just a matter of waiting until he had gained enough weight to be neutered.

Derek dubbed him Walter. I added the Scott. The Sir is optional.

On Friday evening we returned to the Hub to pick him up.

Walter proved popular with the tavern regulars who gifted us with bags of cat treats as we said goodbye.

At home we took him out of the carrier, and Zach and Sam each held him, and then he was off, exploring his new home at full speed. In fact, our tiny tabby’s throttle appears to be defective. It’s either flat-out or dead-stop!

He’d just been neutered the day before and was supposed to take it easy. Apparently, no one told Walter that.

Thor’s reaction? Stunned horror.

He cautiously sniffed the new arrival, but when Walter bounded toward him, Thor backed away with an angry hiss.

Then he mumbled some mean meows, which if I translated, could not be printed in a family newspaper.

Zach, our third-born, sympathized.

“I know what it’s like to be replaced by someone younger and cuter, Thor. The same thing happened to me,” he said.

After several hours of nonstop action and exploration, Walter was having a tough time calming down.

I took him to our bedroom, shut the door and got his new bed ready. He had other ideas and made a flying leap from the floor to our bed. He jumped from square to square on our quilt, like a kid pretending the floor is hot lava, and then he bounced back down.

I’d forgotten I had a mirror on the floor next to a stack of stuff to donate to the Goodwill. Walter took one look at the kitty in the mirror and promptly attacked. That’s how we learned his Ninja skills include somersaults, sideways rolls and stealth pouncing.

I turned the mirror to the wall and got into bed with the exhausted kitten. He tucked his head under my chin, commenced purring and conked out. Five hours later, he woke us up by bouncing on our heads.

Which is why my husband revoked Walter’s big bed privileges. However, as soon as Derek gets up in the morning, Walter races to the bedroom and launches himself on our bed to join me. Sometimes, he even falls asleep.

Thor is slowly warming up to him. Extra treats and affection, and a new cat tree, so he can look down upon the new arrival, helped.

Meanwhile, the rest of us cannot resist a kitten that stands on his back legs and holds up his front paws when he wants to be picked up.

Sir Walter Scott is equal parts entertaining and exhausting. and we wouldn’t have it any other way.

For us, the pitter-patter of little paws is what makes a house a home.67768753_2463199130385366_8603458589316612096_n

 

All Write, War Bonds

New War Bonds Review on Goodreads

I’m so appreciative of readers who take the time to share their thoughts about War Bonds: Love Stories from the Greatest Generation on sites like Goodreads or Amazon.

Mar 14, 2019 Mel rated it really liked it

Each chapter of this book is based on a couple; how they met, how they became engaged, married, experience in WWII, and how they’ve made their marriages last 60-70 years.
With each couple photos are shown in black and white, and a song that means something to them. I started listening to the songs while reading about the couple.
pg.203 The weight of the explosives made an already tricky landing more difficult, and as they made their approach, Robbie knew they were in trouble. “Without warning th
Each chapter of this book is based on a couple; how they met, how they became engaged, married, experience in WWII, and how they’ve made their marriages last 60-70 years.
With each couple photos are shown in black and white, and a song that means something to them. I started listening to the songs while reading about the couple.
pg.203 The weight of the explosives made an already tricky landing more difficult, and as they made their approach, Robbie knew they were in trouble. “Without warning the plane lurched and trembled. Like a goose hit in the wing by a volley of shot, we plummeted into the Pacific with terrifying finality.”
The plane smashed into the water, shattering on impact. Cascades of water tossed him about like limp seaweed…..
Some gruesome details are shared, but not many. Obviously some of the men had PTSD, something that wasn’t really known about or properly dealt with back then.
pg. 207 Tom says, “That’s where I kissed her for the first time. The wind came up and blew my hat off. Down it went, into the sand pit. She’s a powerful kisser to blow my hat right off!”

In the Afterward, the author tries to define what is so special about these couples. She says she found several qualities the couples shared: friendship, respect and commitment.

The couples definitely had a mettle that couples today do not seem to have. We currently, sadly, live in a throw away society and that seems to go for relationships as well; not just marriages, but long lasting friendships. Something that also stuck out to me in this book, was the strong familial relationships, which I think also reflected in the strong marriages. Also, the women didn’t freely give themselves away, if you know what I mean.

I highly recommend this book.

Columns

A trip to the past with the kids

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They didn’t exactly press their noses against the glass, and they didn’t squeal like the tiny girl who danced in front of them when she spotted the sugar plum fairies, but our two younger sons pronounced the animatronic Christmas displays at the Davenport Grand Hotel “pretty cool.”

When the Downtown Spokane Partnership pulled together volunteers to restore some of the displays that once adorned the windows of The Crescent department store, I knew I wanted to see them again. Taking Sam, 19, and Zach, 24, with me was just a bonus.

It’s not often you get to revisit your childhood with your kids. To my delight, the displays haven’t lost any of their magic. My favorite elf roasting a marshmallow at the North Pole was back, as were the busy beaver family chopping wood.

While I fondly remember The Crescent Christmas windows of my childhood, I also have more recent Crescent memories.

I worked at the downtown department store and later the NorthTown store from 1986-89. I started as a waitress in the Grill restaurant downtown. Located on the sixth floor, adjacent to the larger tea room, the restaurant was once called the Men’s Grill. Its wood-paneled walls and black leather chairs harkened back to an era when business was conducted over gin martinis at noon, and the only women present were serving the drinks.

Five days a week, I’d park at what was then the Coliseum (for free!) and hop on a shuttle that dropped me off at The Crescent’s front doors. I think it cost me 30 cents each way.

My uniform was a form-fitting, zip-up black dress that hit several inches above the knee, topped by a short white apron. Kind of like a French maid outfit, but classier.

Derek and I were engaged at the time, and he still fondly recalls that uniform.

Though the men-only designation was dropped years before I worked there, the Grill was still a regular luncheon spot for city movers and shakers. In fact, the only time I was stiffed out of tips while working there was when I waited on the mayor and a table of city employees. That’s no way to get re-elected, folks.

My “regulars” included a trio of sharply-dressed older gentlemen, whose weekly liquid lunches were legendary.

I was 20, and had never even tasted a cocktail, but now I wonder how much work they got done later, after a lunch of two double martinis a piece – usually sparsely accompanied by bowls of chicken and rice soup, and plate of Lavosh (a type of flatbread or cracker).

They were kind men and great tippers. When they learned that after my wedding, I’d be transferring to retail sales and working at NorthTown, they were sad. They each left a $20 tip and notes wishing me well.

Speaking of my wedding, my employee discount came in handy. I purchased a designer gown on clearance and found the perfect veil, all for about $200.

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Years ago, I sold the dress when it became apparent that I wouldn’t have any daughters to hand it down to. But I kept the veil. Who knows? Maybe someday, I’ll have a daughter-in-law who wants to wear it.

Around the time I transferred to NorthTown, The Crescent became Frederick & Nelson. I ended up in the shoe department with a couple of old-timers who’d worked downtown in The Crescent’s heyday. I loved hearing their stories, and I put what they taught me about customer service into practice.

I must have learned well, because my commission that first year paid for Derek and me to go to Disneyland.

The final week of my department store career came the week before Christmas. Our first child was due New Year’s Eve. I could no longer see my own feet, let alone help elderly ladies try on shoes.

Almost 30 years later, standing outside the Davenport Grand with my sons, the past came to life again, along with the glittering Crescent Christmas window displays.

Magic and memories.

“Pretty cool,” indeed.

Columns

Sizzling Sisters Sausage Sunday (Go Pig or Go Home)

If you don’t want to know how the sausage gets made, you should stop reading now. Seriously. Recently my sisters-in-law and I had our annual Sizzling Sisters Sausage Sunday.

Forty pounds of pork butt, 6 pounds of ground beef, 5 pounds of pork fat, 6 pounds of potatoes, 6 pounds of onion, assorted spices, a secret ingredient, a fair amount of wine (for us, not the sausage) and many inappropriate jokes later, we have sausage. Lots and lots of sausage.

Each year my sister-in-law Camille Jordalen and her Norwegian husband, Kjell, host our family Christmas Eve gathering, which I call “The Festival of Strange Norwegian Meat.”

While steamed Brussels sprouts, boiled potatoes and my favorite, mashed rutabaga, make an appearance, the real star of the annual feast is meat – specifically pork with a side of lamb.

I’ve never been able to embrace the salty tang of pinnekjøtt (cured lamb ribs) but I look forward to ribbe (pork ribs with a thick layer of fat), Swedish meatballs, Swedish potato sausage and two Scandinavian sausages – medisterpølse and medisterkaker.

I’m not exactly sure how the Swedes got involved in our Norwegian meal, but I suspect my mother-in-law and her Swedish heritage had something to do with it.

For several years we bought the potato sausage from Egger’s, but then my sister-in-law, Susie Hval, got a meat grinder. She wanted to try her hand at making homemade bratwurst, and once she conquered that, she was ready for a new challenge.

“Why don’t we make our own medisterpolse and potato sausage?” she asked.

And thus a tradition was born.

Camille makes the medisterkaker on her own because that sausage is formed into patties and fried. The other two are link sausages, which is where the teamwork, fun, and double entendres come in. We’ve given birth to 11 sons between the three of us. Trust me when I say there isn’t a sausage joke we haven’t made or heard. This is also probably why our spouses vacate the house when Sizzling Sisters Sausage Sunday commences.

I suspect watching their wives grind 40 pounds of pork butt and squeeze it into slippery sausage casing makes them a bit squeamish. By the way, those casings are made from pig intestines. Go pig or go home, that’s what we always say.

With our aprons on and hair pulled back in messy buns, we get down to business Pioneer Woman style.

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Pork and pork fat is sliced and diced and fed into the grinder. Onions and potatoes are added for the potato sausage.

“This always reminds me of the Play-Doh barber shop,” Susie said.

She’s right. The meat coming out of the grinder looks just like the hair coming out of the figures’ heads in the Play-Doh Fuzzy Pumper Barber Shop of our childhoods.

After two rounds of grinding, we’re ready to squeeze the meat into the casings. The casing is slid on to an attachment on the grinder. It’s a delicate operation because if the sister who is pushing the meat through pushes too fast, sausages can rupture.

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Once we have a long rope, we’re ready make links. This involves a process I call “swinging the sausage” which is Susie’s specialty. Much like jumping rope when we were kids, she swings the sausage till the ends are tight and ready to tie.

Tying the slippery ends is challenging, especially when your hands are coated with pig fat, but we manage to get it done. Actually, Susie manages to get it done. Camille tried tying, but struggled, and I’m a disaster at balloon-tying, so I don’t even attempt it.

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For the potato sausage, the casings are pricked with little holes, so they don’t explode upon cooking. This is my job.

While we work we catch up on life and family – that is when we aren’t talking to ourselves. We’ve discovered that each of us tends to keep a running commentary when we’re concentrating, much like we’re the hosts of our own cooking shows. This works great when working alone, but it does get a bit confusing when cooking with others.

Seven hours flew by and at the end of the day we had freezer bags full of sausage, ready to be browned and served on Christmas Eve.

We sampled the sausage and agreed that each year it tastes better. And that secret ingredient? It really isn’t much of a secret – it’s love with a hefty dash of laughter.

Columns

A soldier’s letters home

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Dear Mom and Dad,

I’m now in the barracks and have just a short time to write before the lights go off. I wanted to ask you to send my clarinet. They are forming a band in the company and I want to join it. The commander is very strong for anything musical. He said if we send for our instruments, the army would take care of them for us. They will ship them any place we go….

Please write soon.

Your “Private” Son,

Love Jack xxx

The letters came from Fort Devens, Massachusetts, from Camp Pontchartrain, Louisiana, from Dutch East Indies, New Guinea, and the Philippines – approximately 150 in all.

Jack Rogers enlisted in the Army in 1943, at age 19. He was assigned to the amphibious engineers unit and spent three years on active duty, two of them in the South Pacific.

When he returned from the military, he embarked on a lifelong career as an artist, illustrator and teacher. I met him many years ago when he taught art at my sons’ elementary school.

A founding member of the Spokane Watercolor Society, Jack started the art department at Spokane Falls Community College in 1963 and taught there for 26 years. He never actually retired. In fact, he was still painting and teaching the last week of his life.

He was an amazing, inspiring man, and I wrote several articles about him for this newspaper. I also included Jack and Fran Rogers’ story in my book “War Bonds: Love Stories from the Greatest Generation.”

Recently, I went to Fran’s 95th birthday party. As I was leaving, their daughter Nancy asked if I’d like to read some of the letters Jack wrote home while serving during World War ll.

I eagerly pored over them when Nancy dropped them off. I thought I knew Jack and World War ll history pretty well, but these letters offered a new glimpse of military life during the war and they also reveal Jack’s wit and talent for telling a tale. Many of the envelopes are illustrated with his whimsical sketches and drawings.

Boy Mom, you ought to see me sew my insignias on. I can almost thread the needle every time. And as for my laundry, well they give you plenty of G.I. soap. We have plenty of water the rest is just plain elbow grease….

Please write real often.

Love Your Private Son Jack

Even the more serious anecdotes feature Jack’s flair.

Last Thursday Red was on guard. He felt a little sick, so he sat down and went to sleep and the O.D. caught him. Well, if you don’t know it that is a very serious offense in the Army. Friday they had a court marshell (sic) but no one would testify that he was actually asleep, so they charged him with sitting down while on duty.

Lots of Love, Your son Jack, good nite Mom xxx

He often couldn’t tell them exactly where he was or what his training entailed.

“You know, military secrets,” he wrote.

But in one letter he enclosed a small card emblazoned “Ancient Order of the Deep” that certified he’d crossed the equator aboard the S.S. Extavia on May 10, 1944.

Last night we slept on deck as it was too stuffy below. Although the steel deck didn’t have much spring, it was a lot cooler.

He asked his mom to send him things like white handkerchiefs, jockey shorts and coat hangers. She dutifully noted his requests on the backs of the envelopes.

In a 1944 letter from New Guinea, Jack already sounds like an old soldier instead of a young recruit.

Company had a rifle and personal inspection. It was the first we have had since leaving the States. How I remember the days when you shined your boots ’til you could shave in them, stood in ranks thinking of all the things that could hold up that weekend pass. Did you remember to tuck your handkerchief all the way in the pocket? Could you have missed a button, or could some dust have gotten on your rifle?

But a letter from Dutch East Indies shows that he and his buddies were still kids at heart.

They got a bulldozer and fixed up a softball field. And we have a league started in the company, playing in the evenings and Sundays. It sure roused a lot of company spirit.

It reminded me of what he’d said in an interview.

“Our whole company was made up of kids – kids dressed up as soldiers,” he’d said.

On Dec. 23, 1944, Jack wrote of Christmas plans.

Cornie is now fixing up a little java for us and we broke down and opened one of our fruit cakes. We were talking tonight that we would get us a small palm and decorate it, but I’ll be darned if I know what we’d use for decorations.

Jack’s unit was the first one back into Manila, Philippines, after Gen. Douglas MacArthur’s famous landing, and they served as part of the occupational forces in Japan. They were torpedoed by subs and shot at by kamikazes.

The letters from home served as their lifeline – their connection to the world they’d left behind and the world they wanted to come back to.

Good nite Mom and don’t worry about anything on this end. Write soon. Your loving son, Jack.

All Write, TV

Driven to Drink

I taught them to eat solid food.

To use spoons. To use the toilet. To tie their shoes. And somehow I also ended up teaching my four sons how to operate a motor vehicle.

In the most recent episode of the Front Porch on Spokane Talks on Fox 28 Spokane, I recount how son #3 ended up driving me to drink! Watch here.

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